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Tuesday, November 3, 2009
Pandan Chiffon Cake
I have tried to make chiffon cake for several times. This time it's successful. The cake is very spongy and airy.
I eat 3 slices myself! Can't believe it. I even like it.
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About Me
Anastasia Duchesne
Perth, WA, Australia
I'm a married woman that love baking. This webpage contains my baking collection, which is updated from time to time. I do home business, making all sorts of cakes, cupcakes & cookies and Indonesian food too.
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