Tuesday, September 1, 2009

Chocolate Cupcakes with Spun Toffee

This time I have chocolate & toffee leftover from Lamington & Strawberry Sponge that I made a few days before. I feel wasted to throw them. So I just make these cupcakes. Add self-raising flour, eggs, sugar & rum. I don't have the recipe...Use ready whipped cream as the topping & the leftover toffee.

Hm...they are delicious & moist eventhough no recipe :D

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