I have no plan to cook or bake today. But I have some free time slot. So, what do I do then? I flip my Baking Book & find that Brandy Snaps are an easy thing to make.
Brandy snaps are a common dessert food in England, Ireland, Australia and New Zealand. Brandy snaps are edible tubular brittle sweet baked casings which typically 10 cm long and 2 cm in diameter. They are usually served filled with whipped cream. But my version is just hollow with dark cooking chocolate dip at the end of both sides.