Thursday, June 11, 2009

Brandy Snaps

I have no plan to cook or bake today. But I have some free time slot. So, what do I do then? I flip my Baking Book & find that Brandy Snaps are an easy thing to make.

Brandy snaps are a common dessert food in England, Ireland, Australia and New Zealand. Brandy snaps are edible tubular brittle sweet baked casings which typically 10 cm long and 2 cm in diameter. They are usually served filled with whipped cream. But my version is just hollow with dark cooking chocolate dip at the end of both sides.

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