Monday, June 22, 2009

Wholemeal Bread

I love to eat toast. We always have toast in our fridge. This time I'm thinking to try to make my own toast. Well..the picture doesn't look very convincing. Instead of using bread flour, I use wholemeal self raising flour (I rarely use this flour for baking).

It's very crunchy especially after coming out fresh from the oven. It is also very crunchy when toasted. Not bad for a first try.

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