Monday, August 4, 2008

Custard Meringue

This is my third time making meringue. I already know the secret how to make stiff meringue :) You need to mix it for longer until the egg white becomes stiff. Actually this recipe is for lemon meringue. Since I have the leftover of custard filling, I just substitute the lemon with it. Not bad, it's nice too.

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