Tuesday, April 28, 2009

Crisp Rice Cupcakes

Great for kids party. You can even make it with your kids. I'm sure they will love it.
To make this crunchy cupcake is very easy. You need:
  • 200g dark chocolate
  • 100g unsalted butter, softened
  • 5 tbsp golden syrup (you can reduce 1 tbsp to make it less sweet)*
  • 100g crisp rice cereal
  1. Place 12 foil or paper baking cases on a tray
  2. Place the chocolate & buter in a medium bowl over a pan of simmering water & stir until melted
  3. Remove tin from the heat & stir in the cereal & golden syrup
  4. Drop spoonfuls of the mixture into the cases. Refrigerate for 1 hour
  5. Store in an airtight container for up to 5 days
*My first try making this cupcake was quite sweet. That's my suggestion.

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