Thursday, April 30, 2009

Roti Daging/Bread with Meat Filling

Ah....finally I make it. I have this recipe for ages but no time to make it.

This is so Indonesian/Asian Bread. I use beef mince as the filling. You have to deep fry the dough or bake it in the oven.

After cooked I eat 1 piece straightaway, so curious with the taste. It turns soft and crunchy. The best time to have it is when it's just cooked. Still warm & crunchy.

Thank you Kitchen Aid for mixing the dough. I save time & energy so much.


PangTama said...

Hey Tas, your new blog looks good, and obviously helpful for people like me who cant cook ^_^

Anastasia Duchesne said...

Hihi...thank you. Enjoying the pics 'til drooling? :)