Roti Daging/Bread with Meat Filling

Ah....finally I make it. I have this recipe for ages but no time to make it.

This is so Indonesian/Asian Bread. I use beef mince as the filling. You have to deep fry the dough or bake it in the oven.

After cooked I eat 1 piece straightaway, so curious with the taste. It turns up...hm..very soft and crunchy. The best time to have it is when it's just cooked. Still warm & crunchy.

Thank you Kitchen Aid for mixing the dough. I save time & energy so much.