Tuesday, April 28, 2009

Lemon Chiffon Pie

The French word chiffon is applied to fabrics & foods that are light, soft & silky. It is perfect to describe the texture of this popular dessert.

I'm pretty bored & feel like baking a different cake. I take my Baking Book & show it to Mark. He chooses this pie, eventhough the taste almost the same like Lemon Meringue.

It's actually very nice, light & tangy taste. The lemon taste is just perfect and I don't have to bake it too long because there's no meringue on top.

The base is made from sweet plain biscuits. It comes in round shape with approx. 23 cm diameter & 3 cm height.
Serves 6-8.

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