Thursday, April 17, 2008

Orange Sponge Cake

Making sponge cake is not as easy as I think. The ingredients is quite simple but the technique of baking it has to be precise, eg., the oven temperature, the way you mix the dough. I like this sponge cake. Very soft, spongy & yummy. It took me a few hours to make it from scratch until baked, especially when squeezing the orange juice...tedious...

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