Thursday, April 17, 2008

Sausage Roll

I made this pastry because of "idle" sausages & leftover puff pastry.
This was how I made it:

  • Pampas puff (thawed, cut into 2 either rectangular or triangular, your choice). 1 sheet makes 2 rolls.
  • Sausages, cut horizontally into 2 pieces.
  • Cheddar cheese (either block cheese or the slice one). If you use block cheese, you need to grate it. For the slice one, you can cut into 2.
  • BBQ sauce.
  • Italian herbs for spice.
  • Parmesan cheese.
  • Egg.
  1. Preheat the oven to medium temperature.
  2. Arrange Pampas puff on a tray, brush the BBQ sauce on top of it. Put the cheese, sausage on top of it.
  3. Sprinkle Italian herbs on top of the sausage.
  4. Quickly roll the puff & tighten the sides by pressing it with finger / fork. Don't wait too long for the puff dries quickly. You can cover it with a damp cloth if you have more to make. You may need a little bit of water to stick both sides together.
  5. Brush egg on the top of the roll.
  6. Sprinkle parmesan cheese on top of it.
  7. Bake it for 15 minutes. Just watch it. It bakes quite quickly.
Now you can enjoy your Sausage Roll!!

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