This cheesecake is very different from Western style. Japanese cheesecake is not very cheesy but lighter, rather spongy & tangy. The texture is very soft and it just melts in your mouth. It's best to keep it refrigerated & eat it chilled.
I'm a married woman that love baking. This webpage contains my baking collection, which is updated from time to time. I do home business, making all sorts of cakes, cupcakes & cookies and Indonesian food too.