Tuesday, April 15, 2008

Japanese Cheesecake

This cheesecake is very different from Western style. Japanese cheesecake is not very cheesy but lighter, rather spongy & tangy. The texture is very soft and it just melts in your mouth. It's best to keep it refrigerated & eat it chilled.

It comes in 24x24cm square baking tin.


PangTama said...

Looks yummy!!!! :)
Keep on baking ;)

Anastasia Duchesne said...

Yoi....beli dong!

PangTama said...

Mau donk kue sus nya hehehhee :P

Anastasia Duchesne said...

o iya,ada fotonya...nti dimasukin,edit dulu ye