This cheesecake is very different from Western style. Japanese cheesecake is not very cheesy but lighter, rather spongy & tangy. The texture is very soft and it just melts in your mouth. It's best to keep it refrigerated & eat it chilled.
It comes in 24x24cm square baking tin.
It comes in 24x24cm square baking tin.
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4 comments:
Looks yummy!!!! :)
Keep on baking ;)
Yoi....beli dong!
Mau donk kue sus nya hehehhee :P
o iya,ada fotonya...nti dimasukin,edit dulu ye
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