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Tuesday, April 15, 2008

Japanese Cheesecake


This cheesecake is very different from Western style. Japanese cheesecake is not very cheesy but lighter, rather spongy & tangy. The texture is very soft and it just melts in your mouth. It's best to keep it refrigerated & eat it chilled.


It comes in 24x24cm square baking tin.


4 comments:

PangTama said...

Looks yummy!!!! :)
Keep on baking ;)

Anastasia Duchesne said...

Yoi....beli dong!

PangTama said...

Mau donk kue sus nya hehehhee :P

Anastasia Duchesne said...

o iya,ada fotonya...nti dimasukin,edit dulu ye